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 Le Coin Repas
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The chief proposes his menus and specialities : frogs' legs, eggs 'meurette' style, kangaroo, duck, giant salads... Take away available.
| About this restaurant... |
| Type | Restaurant | | Location | City | | Speciality | Bourguignon, Traditional | | Rates | 15 to 30 € | | Indoor seats | 40 | | Outdoor seats | 50 | | Services available | Banquet | | Facilities | Terrace | | Payment Methods | Credit Card, Cash, Cheque, Chèques vacances |
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