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 Hostellerie du Chapeau Rouge
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Refined and inventive ganstronomy by William Frachot, the new flavours meet the rediscovered products in an exceptional surrounding that offers you a warm welcome. Generous wine list reflects the know-how of Burgundy and elsewhere.
1 Michelin Star in 2011
Closed the first three weeks of January, on Sundays and Mondays.
| About this restaurant... |
| Type | Hotel-Restaurant | | Location | Historical Center | | Speciality | Gourmet | | Rates | 30 to 45 €, More than 45 € | | Indoor seats | 50 | | Guide classification | Le Bottin Gourmand, Champerard, Gault Millau, Le Petit Futé, Michelin, Pudlowski, Restoration France | | Services available | Banquet, Seminar, Caterer, Valet Parking | | Facilities | Bar, Salon | | Carpark | Public Parking | | Payment Methods | American Express, Credit Card, Visa, Eurocard / Mastercard, Cash, Cheque, Diners Club |
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