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 Hostellerie du Chapeau Rouge-Restaurant William Frachot
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Refined and inventive ganstronomy by William Frachot, the new flavours meet the rediscovered products in an exceptional surrounding that offers you a warm welcome. Generous wine list reflects the know-how of Burgundy and elsewhere. Closed on Sundays and Mondays and the first three weeks of January.
2 Michelin Stars in 2013
| About this restaurant... |
| Type | Hotel-Restaurant | | Location | Historical Center | | Speciality | Gourmet | | Rates | More than 45 € | | Indoor seats | 35 | | Guide classification | Le Bottin Gourmand, Champerard, Gault Millau, Le Petit Futé, Michelin, Pudlowski, Restoration France | | Services available | Access for disabled, Banquet, Bottle bag, Seminar, Caterer, Valet Parking | | Facilities | Lift, Bar, Air Conditioning, Salon | | Carpark | Public Parking | | Payment Methods | American Express, Credit Card, Visa, Eurocard / Mastercard, Cash, Cheque, Transfers, Diners Club |
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